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Goodland BBQ

Menu

Goodland BBQ

Dine In Or Take Out

Tony Bones has to work hard to smoke our meats to perfection and in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t, we ensure that your dining experience is a happy one! 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local Santa Barbara and Goleta farmers. No matter what time of year, you can be sure you’re eating the best delicious BBQ.

Meat

SIDES

Meat

SIDES

Prices subject to change

Combo’s

Served with chili Beans, choice of one side + Bread

5725 Hollister Ave.
Hours
Tues-Saturday 11:00am-8:00pm
Sunday 12pm-8pm
MONDAY CLOSED

How Our Main Dishes Are Prepared

brisket

Brisket

Our brisket is hand trimmed
and seasoned with our special blend salt and spice slow smoked 12-16 hours with hickory and oak.

Chicken

Goodland chicken rub a citrus and herb blend that pays homage to the orchards that once stood here..
Slow smoked with hickory & apple wood finished off with a quick sear.

Tri-Tip

what more can we say .. its an 805 thing .. Seasoned with our beef blend reverse seared after an oak smoke bath cooked medium rare and sliced thin against the grain..
ribs

Beef Ribs

Our beef back ribs are also seasoned lightly with our beef blend slow smoked for 3-5 hours with hickory and oak

pulled pork santa barbara

Pulled Pork

Our smoked pulled pork is seasoned with our special pork seasoning cooked 8-10 hours with hickory and apple wood .

 

Full Rack

Pork Ribs

Our pork ribs are seasoned with our special pork blend slow smoked 3-6 hours with hickory and apple wood

Customers Reviews

What people are saying...

Tony bones makes the best Brisket I have every tasted.
Amanda Lee
I highly recommend anything that Tony is cooking. He is an amazing chef!
Adam Cheise