Goodland BBQ


Goodland BBQ

Dine In Or Take Out

Our Pit master has to work hard to smoke our meats to perfection and in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t, we ensure that your dining experience is a happy one! 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local Santa Barbara and Goleta farmers. No matter what time of year, you can be sure you’re eating the best delicious BBQ.





Prices subject to change


Served with choice of Two Sides + Garlic Bread

Add On:


Sweet Potato Fries +(5)

other favorites

5725 Hollister Ave.
Tues-Saturday 11:00am-8:00pm
Sunday 12pm-8pm

How Our Main Dishes Are Prepared



Our brisket is hand trimmed
and seasoned with our special blend salt and spice slow smoked 12-16 hours with oak wood.


Goodland chicken rub a citrus and herb blend that pays homage to the orchards that once stood here..
Slow smoked with oak wood.  finished off with a quick sear.


what more can we say .. its an 805 thing . Seasoned with our beef blend reverse seared after an oak smoke bath cooked medium rare and sliced thin against the grain..

Beef Ribs

Our beef back ribs are also seasoned lightly with our beef blend slow smoked for 3-5 hours with oak wood.

pulled pork santa barbara

Pulled Pork

Our smoked pulled pork is seasoned with our special pork seasoning cooked 8-10 hours with oak wood.


Full Rack

Pork Ribs

Our pork ribs are seasoned with our special pork blend slow smoked 3-6 hours with oak wood.

Customers Reviews

What people are saying...

Tony bones makes the best Brisket I have every tasted.
Amanda Lee
I highly recommend anything that Tony is cooking. He is an amazing chef!
Adam Cheise

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