Goodland chicken rub a citrus and herb blend that pays homage to the orchards that once stood here..
Slow cooked with hickory & apple wood finished off with a quick sear.
Our beef back ribs are also seasoned lightly with our beef blend slow smoked for 3-5 hours with hickory and oak
Our porkbelly bites are seasoned with our pork rub and smoked with apple and oak wood.
Our smoked pulled pork is seasoned with our special pork seasoning cooked 5-10 hours with hickory and applewood ..
Our baby back ribs are seasoned with our special pork blend slow smoked 3- 5 hours with hickory and applewood
Best Barbecue In Santa Barbara County
Local celebrity chef Tony Bones is a 5th generation Santa Barbara native who developed his famous style over 20 years ago and he is now sharing his love for Barbecue in his Goleta hometown.
A Few Favorites...