Serving The Best BBQ In Town
Serving the best BBQ in town
Dine In Or Take Out
Tony Bones has to work hard to smoke our meats to perfection and in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!
Meat Our Chef PitMaster
Our chef Tony Bones is a 5the generation Santa Barbara native who was basically raised in the kitchen. His early start in the family business at El Paseo & Somerset restaurants in the late 70s and 80s continued at various other restaurants in the city after the family closed up and retired.
Later moving south to start his own business in the photo and film industry Chef Tony Bones has developed his own style and love for barbecue and now 20 years later and decided partner up with long time friend Tom Ramirez to bring every thing he has learned back home to share some of his favorites with everyone in his hometown at Goodland BBQ.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best delicious BBQ.
We are not taking any online or phone orders at this time. Check back soon
How Our Main Dishes Are Prepared
Goodland chicken rub a citrus and herb blend that pays homage to the orchards that once stood here..
Slow smoked with hickory & apple wood finished off with a quick sear.
Our beef back ribs are also seasoned lightly with our beef blend slow smoked for 3-5 hours with hickory and oak
Pork belly bites
Our pork belly bites are seasoned with our pork rub and smoke with apple and oak wood.
Our smoked pulled pork is seasoned with our special pork seasoning cooked 5-10 hours with hickory and applewood ..
Our baby back ribs are seasoned with our special pork blend slow smoked 3- 5 hours with hickory and applewood