Our Story
Serving The Best BBQ In Town
Our Story
Serving the best BBQ in town
Dine In Or Take Out
Out Pit master has to work hard to smoke our meats to perfection and in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!
Meat Our Chef PitMaster
Our Pit Master is a Santa Barbara native who was basically raised in the kitchen. His early start in the family business in Santa Barbara and at various other restaurants in the city.
Later decided to partner up with long time friend Tom Ramirez to bring every thing he has learned back home to share some of his favorites with everyone in his hometown at Goodland BBQbit
Seasonal and Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets and local stores. No matter what time of year, you can be sure you’re eating the best and refresh delicious BBQ in the Santa Barbara, Goleta Areas.
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How Our Main Dishes Are Prepared
Brisket
Chicken
Goodland chicken rub herb blend that pays homage to the orchards that once stood here..
Slow smoked with oak wood and finished off with a quick sear.
Tri-Tip
Beef Ribs
Our beef back ribs are also seasoned lightly with our beef blend slow smoked for 3-5 hours with oak wood.
Pork belly bites
Our pork belly bites are seasoned with our pork rub and smoke with apple and oak wood.
Pulled Pork
Our smoked pulled pork is seasoned with our special pork seasoning cooked 12 hours with oak wood
Pork Ribs
Our Pork ribs are seasoned with our special pork blend slow smoked 3- 5 hours with oak wood
Customers Reviews
What people are saying...
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